Zinc deficiency in soils is widespread and substantially depresses crop yields. Zinc deficiency is caused due to unfavorable soil conditions, heavy or prolonged doses of phosphatic fertilizers and cold, wet weather.

CHELAMIN is a most cost-effective source of Zinc. Being Chelated, the zinc is fully and totally absorbed by the plant through foliage. CHELAMIN effectively fulfills the demand of zinc by the plant.

CHELAMIN :

• reduces withering in patches.
• stops the formation of abnormally small leaves.
• increases the plant's resistance to diseases.
• boosts growth rate.
• increases yield.
• the intensity of chlorosis.
• decreases flower and fruit drop.
• helps in the growth of shoots and the formation of grains and fruits.

Iron deficiency in plants is one of the hardest to correct. Iron applications as inorganic salts usually revert rapidly to forms not available to plants. Aries has overcome this problem with CHELAFER - a synthetic Iron Chelate.

Causes of Iron deficiency
Iron is present in the soil but in forms not available to plants. Imbalance of metallic nutrients such as copper and manganese, excess of phosphorus, high soil pH, high lime, high soil moisture and cool temperature, high levels of bicarbonates and other factors.

Identifying Iron deficiency
Chlorosis or yellowing of leaves becomes very marked on new growth. Typically a network of fine green veins is patterned against lighter coloured background. Soon whole leaves become ivory coloured or totally yellow. These symptoms vary from crop to crop and are detailed earlier in this handbook.

Hidden hunger for micronutrients hinders the optimization of crop yield. Timely application of CHELAFER helps achieve top yields.

CHELAFER stimulates and regulates enzyme reactions for growth and development of crops as iron activates several enzymes.

CHELAFER increases chlorophyll content of healthy green leaves. It also prevents chlorosis and spiraling of leaves.

CHELAFER increases the productive tillers in wheat and paddy. It induces resistance to pests and diseases. Further, CHELAFER boosts growth rate, dry matter accumulation and increases yields.

CHELAFER can be safely used to prevent and correct iron deficiency in all crops

It has been conclusively demonstrated that copper deficient plants respond quickly to foliar sprays with Chelated Copper.

Causes of Copper deficiency
Certain types of soil and the alkanised effect of irrigation waters can cause copper deficiency in plants. For example, leached acid and sandy soils, alkaline and calcareous soil, especially sandy types, and heavily nitrogen-fertilized soils. All crops grown in such soils - cereals, vegetables and fruits - will show symptoms of copper deficiency.

How to recognize copper deficiency ?
Symptoms of copper deficiency vary according to plant species, stage of growth and other factors. Some general symptoms are discolouration and bleaching of leaves, retarded growth, dwarfing, poor heading, empty ears, bluish green foliage, wilting and drooping of leaves in peas and tobacco, splitting and dropping of fruit, stunting in vegetables. Detailed symptoms have been detailed earlier in this handbook.

Synthetically chelated for easy absorption, CHELACOP is an organo-copper complex which effectively fulfills copper requirements of plants. CHELACOP is absorbed through leaves and being an organo-metallic complex, is not free to react with any other compound in plants and remains available to the plant for a long time.

CHELACOP stimulates and regulates enzyme reactions for growth and development of crop as copper is an activator of several enzymes. It increases the chlorophyll content for green healthy leaves and also prevents leaves from chlorosis and spiraling.

CHELACOP increases the productive tillers in wheat and paddy, induces resistance to pests and diseases and boosts growth rate, dry matter accumulation and increases yield.

CHELACOP is compatible with all water sprayable agrochemicals. It can be applied at various stages in the growth of rice, wheat, maize, groundnut, citrus, apple, mango and vegetables.

Magnesium deficiency in the soil harms plantation and fruit crops and at times, food crops too. It also prevents optimum utilization of major nutrient fertilizers.

Causes of Magnesium deficiency
Magnesium plays an important role in chlorophyll synthesis and activates many enzymes. It is depleted from the soil due to loss in percolating water, absorption by living organisms, fixation on surrounding clay particles and break-up into secondary minerals. Liming of acid soils and overdose of nitrogenous fertilizers also contribute to magnesium deficiency.

Symptoms of Magnesium deficiency
First symptoms appear on lower leaves. Veins remain green with the leaf paling and in advanced stages, turning yellow then brown and necrotic. In some species, they become reddish purple before turning brown. Later, whole plants of small cereals turn yellow. In citrus trees, the base of the leaf sometimes remains green with chlorotic lamina. In potato, the affected leaves become brittle. In tea, chlorotic spots appear and grow larger upto the tip while the base of the leaf is green. This gives the leaves an inverted 'V' appearance.

Synthetically chelated for easy absorption, CHELACOP is an organo-copper complex which effectively fulfills copper requirements of plants. CHELACOP is absorbed through leaves and being an organo-metallic complex, is not free to react with any other compound in plants and remains available to the plant for a long time.

Synthetically chelated for complete and rapid absorption, CHELAMAG containing organic magnesium chelate complex, effectively meets the magnesium requirements of plants. The wetting and dispersing agents ensure maximum absorption without adverse reactions.

CHELAMAG stimulates and regulates enzyme reactions for growth and development of crops. It increases the chlorophyll content for green healthy leaves. CHELAMAG prevents chlorosis and spiralling of leaves.

CHELAMAG increases productive tillers in wheat and paddy and the oil content of several crops. CHELAMAG induces resistance to pests and diseases. It boosts growth rate, dry matter accumulation and increases yield. CHELAMAG is compatible with water sprayable agrochemicals and may be applied as a foliar spray in various stages of plant growth.

Chelated Calcium 10% CaEDTA

• Stunted plant growth, appearance of small leaves and thin stems.
• Leaves display spot chlorosis. Leaf tips turn brown and present a brunt appearance, known as "tip burn".
• Root development is seriously affected with young roots dying out, while older roots turn brown.
• Calcium deficiency is most pronounced in fruit crops - like blossom end rot in tomatoes, capsicum and chilies, bitter pit in apples, soft nose in mangoes and internal browning in potato and melons.
• Calcium deficiency is more pronounced in warm, dry climatic conditions.

• Various soils like sand, substrates, etc have naturally low levels of Calcium.
• Moreover, high levels of NH2+, K+ and Mg2+ in the soil restrict the uptake of soil calcium.
• Cold weather and high humidity result in inefficient nutrient uptake.
• Currently used high yielding varieties remove excessive amounts of nutrients.
• Recent hybrid varieties have very high growth rates requiring larger amounts of Calcium for cell wall production and integrity.

• Chelacal is India's first indigenously produced Calcium Chelate.
• Chelacal is Ca-N-EDTA containing 10% calcium in a fully chelated form.
• Chelacal provides vital calcium to plants and thereby effectively prevents & overcomes Calcium deficiency.
• Chelacal improves the transportability of agricultural produce like fruits and flowers, thereby increasing its commercial value.
• Chelacal helps to improve crop yields.
• Chelacal is fully water-soluble and is suitable for drip irrigation, In addition to normal application methods like foliar spray and soil application.
• Chelacal being chelated is inert and keeps the vital Calcium readily available to plants without permitting the normal chemical interactions that occur in the soil and within plant tissues.

• Vegetables and fruits, especially tomato, chilies, capsium, onion - Both outdoor and greenhouse cultivation
• Apple, Citrus, Pomegranate and other hard fruits
• Strawberry, Currants, Peaches and other soft fruits
• Grapes, Mango and other orchard fruits
• Tobacco, Cotton, Potato
• Pot plants

• Better disease resistance (e.g. Erwinia rot in potato)
• Prevention and treatment of Calcium deficiency symptoms (e.g. blossom end rot in tomato and capsicum; bitter pit in apple; tip burn in cabbage and lettuce; soft nose in mango; stern necrosis in grapes, etc.)
• Crops having improved storage characteristics and shelf life and therefore a reduction in post-harvest losses (potato, apples, vegetables, flowers)
• Improved transport tolerance due to stronger cell walls.
• Crops being able to better tolerate the stresses due to high and low temperatures.

• 100 Gms Chelacal in 150-200 liters of water sprayed over 1 acre.
• 1st spray: nurse stage
• 2nd spray: bud break or pre-flowering stage
• 3rd spray: fruit setting stage

Manganese is an essential micronutrient which is responsible for chlorophyll synthesis in plants.

Causes of Manganese deficiency
The use of lime at rates sufficient to increase the pH of the soil above 6.5, burning of organic salts, irrigation which increases the soil pH and deposits bicarbonates and carbonates and excessive drainage cause Manganese deficiency.

How to recognize Manganese deficiency
Interveinal chlorosis in the middle of the subterminal leaves indicate manganese deficiency. In moderate and acute stages of manganese deficiency the dark green areas in the leaves become dull green and the light green areas persist throughout the life of the leaves. In severe cases, the light green areas often become grey or even whitish, the foliage becomes thin and shoots die back.

Mn-CHEL is a synthetic Manganese related Foliar Spray that corrects manganese deficiency satisfactorily in all crops. It improves plant health by correcting manganese deficiency and optimizes yield.

Mn-CHEL contains a wetting and dispersing agent which ensures direct availability of the Manganese Chelates sprayed, for a long time without adverse reactions. Being an organo-metallic complex, Mn-CHEL is absorbed easily through leaves and is not free to react with any other compound in the plant. Mn-CHEL remains in the plant-available form for a long time.

Benefits from using Mn-CHELinclude prevention of interveinal chlorosis of the leaves, increasing productive tillers in various crops, inducing resistance to pests and diseases, boosting growth, consequently increasing yield. Mn-CHEL is compatible with other agrochemicals and is ideal for correcting Mn deficiency in rice, cotton, wheat, sugarcane, tobacco, cardamom, coconut, rubber, coffee, banana, chilli, potato, apple, citrus, grapes, mango and other crops.